Hot roasted sweet potatoes topped with Hippidippi's Classic Hummus? Say no more!
Well, OK, just that this is the ultimate way to load up with healthy carbs and plant-based protein, and makes for a deliciously easy meal option any day of the week.
Ingredients (2 servings)
* 1/2 container Hippidippi Classic Hummus
* 2 medium sweet potatoes
* 1 1/2 tbsp butter
* Salt and pepper
* Extra virgin olive oil
* Pine nuts or any other nuts
* Basil or coriander (cilantro)
Instructions
* Preheat the oven to 200°C (390°F), poke holes in the sweet potatoes with a fork, and bake on parchment paper for 40-50 minutes until the sweet potatoes are completely cooked (or just buy a couple of baked sweet potatoes from your nearest convenience store!)
* Cut the sweet potato in half, being careful not to scald yourself, and scoop out the flesh with a spoon
* In a small bowl, mash the flesh with butter and season to taste
* Stuff the mashed sweet potato back into the skins
* Top with hummus, pine nuts, a little olive oil, and basil or coriander
